Okay Ani - a bluberri design blog

Best Most Delicious Most Mac n Cheese

2 tablespoons butter

1⁄4 cup finely chopped onion

2 tablespoons flour

2 cups milk

1⁄4 teaspoon salt

1 dash pepper + whatever seasonings you like

1⁄2 teaspoon smoked paprika

1⁄2 teaspoon mustard powder

 ¾ cup smoked cheddar cheese, shredded

¾ cup gruyere cheese, shredded

1 cup aged sharp cheddar cheese

1 (8 oz) package processed American Cheese, cut into strips

1 (8-12 oz) package of macaroni

1⁄4 cup grated parmesan cheese

1⁄4 cup panko or breadcrumbs

Put on pot of lightly salted and olive oiled water, wait for it to boil.

Shred cheeses.

Preheat oven to 350 degrees F (175 degrees C)

Melt butter in medium saucepan over medium heat.

Sautee onion for 2 minutes. 

Stir in flour and cook 1 minute, stirring constantly. 

Stir in salt, mustard, pepper and seasonings.

Stir in milk, cook, stirring frequently, until mixture boils and thickens.

To milk mixture add the Cheddars, Gruyere & American cheeses; stir until cheese melts.

Put macaroni in boiling water and cook 8-10 minutes or until al dente; drain.

Combine drained macaroni and cheese sauce in a 2 quart baking dish; mix well.

Sprinkle with parmesan cheese and panko, add a lil more seasoning or cheddar cheese if you like.

Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Thank the Most High and Enjoy your meal!